Flavorful and easy to whip up.  I am not much of a fish eater, but I do like tilapia and this makes it easy.

INGREDIENTS

1/2 cup parmesan cheese
1/4 cup butter, softened
3 tbsp. mayonaise
2 tbsp. fresh lemon juice
1/4 tsp. dried basil
1/4 tsp. ground black pepper
1/8 tsp. onion powder
1/8 tsp. celery salt
2 lbs. Tilapia filets

INSTRUCTIONS

Preheat oven broiler and grease a pan lined with aluminum foil. 

In small bowl mix the cheese, butter, mayo and lemon juice.  Season with basil, pepper, onion powder and celery salt.  Mix well and set aside

Arrange filets in singel layer on the pan.  Broil a few inches from broiler for 2-3 minutes. Flip fillets and broil for few more minutes.  Remove from oven and cover them with mixture on top side.  Broil for two mor minutes or until the topping is browned and fish flakes.  Be careful not to over cook.