I got this recipe from Quick Cooking. It can be made low fat also by using the reduced fat soups, sour cream, tortilla’s and cheese.

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INGREDIENTS

1

small onion, chopped

1 (10 3/4

ounce) can cream of chicken soup

1 (10

ounce) can tomatoes and green chilies

1

cup sour cream

1

cup cheddar cheese

1

cup mozzarella cheese

6

flour tortillas

2

cups cooked chicken breasts, cubed

   
   
   
   
   
   
   
   

INSTRUCTIONS

In a skillet or saucepan coated with nonstick cooking spray, sauté onion until tender. Remove from heat. Add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozzarella cheese; mix well.

Place 3 tablespoons on each tortilla; top with 1/3 cup chicken. Roll up. Place seam side down in a 13×9 baking dish coated with nonstick cooking spray. Top with remaining soup mixture; sprinkle with remaining cheeses.

Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.