This is a family favorite for Sunday dinner.  The chops are very tender and the sauce is savory and sweet.  I love to serve it with macaroni and cheese.

 

INGREDIENTS

½ cup all purpose flour

1 ½ tsp. garlic powder

1 ½ tsp. ground mustard

1 ½ tsp. paprika

½ tsp. celery salt

¼ tsp. ground ginger

1/8 tsp. dried oregano

1/8 tsp. dried basil

1/8 tsp. salt

Pinch of pepper

4 pork loin chops

1 -2 tbsp. vegetable oil

1 cup ketchup

1 cup water

¼ cup packed brown sugar

 

INSTRUCTIONS

 

Preheat oven to 350 degrees.

 

In a shallow dish combine the first 10 ingredients; dredge pork chops on both sides.

 

In a skillet, brown chops in oil on both sides; place in greased 13×9 inc baking dish.

 

Combine ketchup, water and brown sugar; pour over chops.

 

Bake uncovered for 1 hour or until tender.